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Santai Ituzaingo Menu

From a reviewer’s perspective, the menu at Santai Ituzaingo feels like a well-curated journey through Nikkei and Asian-inspired flavors, offering balance, variety, and personality. The experience often begins with refined Tiraditos such as Inca, Shiso, and Passión, which set a fresh and elegant tone. For those seeking plant-based options, the Veggie & Vegan selection stands out with creative rolls like Zana Roll, Veggie Teri Roll, Hana Roll, Green Roll, and Kinoko Roll, proving that flavor is never sacrificed. Sushi lovers will appreciate the generous Combos, including Combo Salmón X 15 Unidades, Combo Santai X 15 Unidades, Combo Santai X30, Combo Salmón X30, and Combo Salmón X15, ideal for sharing or for a full tasting experience. The Nigiri X 2 options-such as Nigiri De Salmón Shiso, Nigiri De Salmón, Nigiri Trufado, Nigiri De Salmón Tropic, and Nigiri De Pesca Blanca Gratin-highlight the quality of the fish, while classic and modern Rolls like Furikake Roll, New York Roll Con Queso, Tropic Passion Real, and Gratín Roll add comfort and creativity. Warm flavors come through in Rolls Calientes like Norimaki Furai, Golden Tenshi, Teri Ebi Extreme, and Maki Furai, as well as Platos Calientes such as Yasaitame, Yakimeshi, Yakisoba, and Arroz Thai. The menu is rounded out by indulgent Geishas, tempting Entradas like Ebi Furai, Anticuchos De Langostinos, and Anticuchos De Lomo, fresh Ceviches, elegant Sashimi, a thoughtful wine list including Criolla Clarete and Vino Tinto Tempus Alba Loco Malbec Botella 750 Ml, simple Bebidas, and satisfying Postres such as Cheesecake De Maracuyá, Húmedo De Chocolate Con Lluvia De Frutos Rojos, and Tiramisú. Altogether, the menu feels cohesive and generous, making for a memorable and complete dining conclusion.